My final attempt at making cheese cake this month. This was the Dragon fruit Cheese Cake I've wanted to make for teh past 2 months. The pictures below are from my 2nd attempt, which was brought to my office. The rich walnut brownie base and the creamy soft cheese top was received better than I've expected by my colleagues.
Below are pictures of my 1st attempt, which was a bit watery as I didnt cool the cream 1st before mixing. Also, the cheese content was lesser. BUt nonetheless, the taste was still the same. Well, at least i've learn a new crucial step in making such moussey cakes.. hehe.
No comments:
Post a Comment